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CABBAGE - Ty's Thai Salad
Nb persons: 12
Yield:
Preparation time:
Total time:
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| Ty's Thai Salad Recipe courtesy of Trisha Yearwood Ingredients Thai Salad: | |
| 1 head | Napa cabbage, shredded |
| 1 head | red cabbage, shredded |
| 1 large | cucumber, julienned |
| One 10-ounce bag | shelled edamame, cooked |
| 2 | carrots, peeled and grated |
| 2 | green onions, finely sliced |
| <><><><><><><><><><><><><><><><><><><><><> Sweet Lime-Cilantro Dressing: | |
| 2 cups | olive oil |
| 1 1/2 cups | finely chopped fresh cilantro |
| 1 cup | sugar |
| 2 cloves | garlic, minced |
| Juice of 2 | limes |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1 | avocado, peeled and finely sliced |
Directions
For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
Recipe uploaded with Shop'NCook for iPhone.
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