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Italian Sausage Soup
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| Ingredients Edit and Save Italian sausage soup Original recipe makes 8 servingsChange Servings | |
| 1 1/2 pounds | sweet Italian sausage |
| 2 cloves | garlic, minced |
| 2 small | onions, chopped |
| 2 (16 ounce) cans | whole peeled tomatoes |
| 1 1/4 cups | dry red wine |
| 5 cups | beef broth |
| 1/2 teaspoon | dried basil |
| 1/2 teaspoon | dried oregano |
| 2 | zucchini, sliced |
| 1 | green bell pepper, chopped |
| 3 tablespoons | chopped fresh parsley |
| 1 (16 ounce) package | spinach fettuccine pasta |
| salt | |
| pepper to taste | |
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