| This recipe is liked by 3 person(s). |
White Peach Sangria
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 8 hours
Source: Bobby Flay
| 1 bottle | white wine, (Spanish table wine) |
| 3 ounces | brandy |
| 2 ounces | triple sec |
| 1 cup | orange juice |
| 1 cup | pineapple juice |
| 2 ounces | simple syrup, (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month) |
| 3 ounces | white peach puree, (peel peaches, remove pit and puree in a blender with a small amount of water) |
| Fresh peaches, oranges, and apples sliced |
Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.