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Double Chocolate Zuchinni Muffins
Nb persons: 0
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| * preheat oven to 400 degrees | |
| 2-1/3 c. | flour |
| 1-1/4 c. | sugar |
| 1/3 c. | unsweetened cocoa powder |
| 2 tsp. | baking powder |
| 1-1/2 tsp. | cinnamon |
| 1 tsp. | baking soda |
| 1 c. | milk chocolate chips |
| 1/2 tsp. | salt |
| 1 c. | sour cream |
| 1/2 c. | vegetable oil |
| 2 | eggs, beaten |
| 1/4 c. | milk |
| 1 c. | zuchinni, shredded |
Directions:
- line 12 muffin cups with paper baking cups or spray with cooking spray
- combine flour, sugar, cocoa, baking powder, cinnamon, baking soda, and salt in a large bowl
- combine sour cream, oil, egss, and milk in medium bowl until blended
- stir the wet mixture into the dry mixture and mix until moistened
- fold in the chocolate chips and zuchinni
- spoon the batter into the muffin cups, filling half full
- bake 25 to 30 minutes then cool in pan or on wire rack
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