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Pickled Salmon Recipe
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If you have some leftover salmon you can use it to prepare this recipe. Ingredients: | |
Cooked salmon, boned and skinned | |
1 cup | white wine vinegar |
1 tablespoon | black peppercorns |
8 allspice berries | |
1/2 cup | white wine, (or fish stock) |
1 teaspoon | white peppercorns |
1/2 teaspoon | coriander seeds |
Directions:
Bring the liquids and spices to a boil in a stainless steel or enameled pan (not aluminum cookware); add 2 teaspoons salt.
Place fish pieces in a wide mouthed jar or a glass dish and cover with hot spiced liquid. Cover the dish and refrigerate for several hours or days.
Serve fish, drained, on lettuce with a bland mayonnaise or sour cream with dill.
Recipe uploaded with Shop'NCook for iPhone.
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