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WW Mini Zucchini Quiches
Nb persons: 0
Yield: 48 mini quiches
Preparation time:
Total time:
Source:
| ^2 small zucchini, finely chopped ^1 large onion, finely chopped | |
| 1 cup | shredded Parmesan cheese |
| ^6 larges eggs | |
| 1/2 cup | all-purpose flour |
| 1/4 cup | finely chopped basil |
| 3 Tbsp | EVOO |
| 2 tsp | baking powder |
| 1 tsp | sugar |
| 1 tsp | kosher salt |
| 1/2 tsp | black pepper |
Preheat oven to 375. Coat muffin pan with cooking spray.
Combine all ingredients in a large bowl.
Spoon 1 heaping tablespoon into each hole, stirring mixture often.
Bake until bottoms are golden brown, about 15 minutes.
Cool on wire rack.
Yields 48 mini quiches.
1 point per serving.
Recipe uploaded with Shop'NCook for iPhone.
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