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HG Zucchini Pizza Boats
Nb persons: 1
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| Zucchini Pizza Boats Entire recipe (2 zucchini boats): 108 calories, 4g fat, 467mg sodium, 8g carbs, 2g fiber, 4g sugars, 10g protein -- PointsPlus® value 3* When pizza's made with zucchini for crust, you can REALLY have pizza anytime. Prep: 10 minutes Cook: 5 minutes Cool: 5 minutes Ingredients: 1 medium-large zucchini, stem end removed | |
| 1 stick | light string cheese |
| 2 tbsp. | pizza sauce |
| 3 slices | turkey pepperoni, chopped |
| Optional seasonings: garlic powder, onion powder, black pepper, Italian seasoning Optional topping: | |
| crushed red pepper flakes | |
Directions:
Pierce zucchini several times with a fork. Place on a microwave-safe plate, and microwave for 2 minutes.
Flip zucchini and microwave for 2 more minutes, or until softened. Let cool, about 5 minutes.
Meanwhile, break string cheese stick into thirds, and place in a blender or food processor; blend at high speed until shredded. (Or pull into shreds and roughly chop.)
Cut zucchini in half lengthwise. Gently scoop out the inside flesh, leaving about 1/4 inch inside the skin. Thoroughly pat dry.
If you like, season sauce. Divide sauce between hollowed-out zucchini halves, sprinkle with cheese, and top with chopped pepperoni.
Microwave for 1 minute, or until cheese has slightly melted. Enjoy!
MAKES 1 SERVING
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