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Alfredo Sauce
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| 1/2 c. | butter |
| 3 oz. | cream cheese |
| 1 pint | heavy cream |
| 1 tsp. | garlic powder |
| 1/2 c. | parmesan cheese, grated |
| salt | |
| pepper |
Directions:
- melt the butter in a saucepan over low heat
- mix in the cream cheese and then stir in the cream and garlic powder
- increase the heat and bring to a boil then decrease the heat and simmer mixture, stirring often
- if the sauce needs to be thicker you can sprinkle flour in 1 tsp. at a time
- stir in the parmesan cheese and season with salt and pepper to taste
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