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Jalapeno-Bacon Chicken Bites
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| INGREDIENTS: | |
| 1 lb. | boneless, skinless chicken breast |
| 1 large | green onion |
| 8 | jalapeno peppers, seeded & ribs cut out |
| 1 lb. | bacon |
| 1 tsp. | paprika |
| ½ tsp. | garlic powder |
| ½ tsp. | onion powder |
| ¼ tsp. | black pepper |
| dash | salt |
| Cheese strips of your choice (optional, a bit messier, but very good) DIRECTIONS: Cut chicken into 32 strips about 2″ long and about ½” wide. In a Ziploc bag, combine all spices. Add chicken, close and shake to coat well. Seed, rib and cut jalapenos into quarters lengthwise. Cut bacon slices into thirds. Cut green onion into 32 long, thin pieces, cutting lengthwise into 2″ long. Lay a piece of chicken and onion onto each strip of jalapeno. Wrap each with a piece of bacon and secure with toothpick. Grill over charcoal (or oven broil) heat for 10-15 minutes. Turn and cook about 9-10 minutes longer or until chicken appears to be done and bacon is crisp but not burned. These can also be cooked in the oven broiler. Saute chicken in a skillet a bit first if cooked indoors to be sure it gets done. Boil about 5-6 minutes on a side. NUTRITIONAL INFO: Makes 32 appetizers, each containing: 94.38 calories | |
| 7.5 g | fat |
| .46 g | carbs, .15 g fiber, .31 NET CARBS |
| 5.92 g | protein |
| 179.4 mg. | sodium |
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