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Thai Peanut Noodle Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Thai Peanut Noodle Salad Peanut Sauce | |
| 1 cup | peanut butter, crunchy or smooth (your choice) |
| 3/4 cup | unsweetened coconut milk |
| 2 tablespoons | soy sauce |
| 2 tablespoons | fresh lime juice |
| 2 teaspoons | chili garlic paste or 2 red Thai chilies, chopped |
| 2 tablespoons | palm or brown sugar, or to taste |
| Peanut noodle salad | |
| 1 pound | thin spaghetti or soba noodles, cooked and cooled |
| 2 cups | sliced cucumber, unpeeled if well washed and unwaxed |
| 1 cup | diced red pepper |
| 1 cup | sliced scallions, green and white |
| 2 teaspoons | sesame oil |
| 1 1/2 cups | peanut sauce, (recipe above) |
water or lime juice to thin sauce as needed
Directions
1) For the sauce: Place all of the ingredients in the bowl of a food processor and process until combined. Store covered in the refrigerator for up to a month. The sauce will thicken as it sits in the refrigerator; it's OK to thin it with some lime juice or water before using.
2) For the salad: Toss the cooled pasta with the vegetables and sesame oil; stir in the peanut sauce and chill before serving. Garnish with fresh chopped peanuts.
Recipe summary
Hands-on time:
20 mins. to 30 mins.
Baking time:
Total time:
20 mins. to 30 mins.
Yield:
6 servings
Recipe uploaded with Shop'NCook for iPhone.
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