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Cheesy caprese dip
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the best dip you will EVER eat. maybe the best thing you will ever eat. this is the type of recipe that brings people together. enjoy! Author: the cookie rookie Recipe type: appetizer Ingredients | |
1 cup | light sour cream |
½ teaspoon | mustard powder |
1 teaspoon | dried thyme |
1 teaspoon | herbs of provance |
8 ounces | shredded mozzarella cheese, (about 2 cups) |
8 ounces | shredded Monterey Jack cheese, (about 2 cups) |
1 cup | basil leaves, chopped |
1 cup | diced roma tomatoes |
Extra | basil leaves |
2 | baguettes, sliced |
Instructions
Heat oven to 350 degrees
Stir sour cream, mustard powder, herbs, and thyme in a large bowl
Add cheese and cup chopped basil
Spread mixture into small pan or pie dish
sprinkle diced tomatoes on top of mixture
Bake for 10 to 15 minutes or until cheese has melted and is bubbling.
While the dip is in the oven, slice bread and place on baking dish
slightly drizzle or spray bread with olive oil
Slide into the oven and bake 6 to 8 minutes until toasted.
After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely)
Serve warm with toasted bread.
Fight the urge to make it all over again immediately :)
Recipe uploaded with Shop'NCook for iPhone.
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