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Mayonnaise
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| Ingredients | |
| 1 | egg |
| 1 tablespoon | lemon juice |
| 2 teaspoons | Dijon mustard |
| Sea salt | |
| freshly cracked black pepper | |
| 1 cup | extra virgin olive oil |
| Directions In a blender or food processor, process the egg, lemon juice, mustard, salt and pepper until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy. *Take your time with this recipe. If you try and rush it, it won’t come out right. | |
| One serving | is one tablespoon. |
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