This recipe is liked by 0 person(s). |
Blueberry Sunshine Pancakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Blueberry Sunshine Pancakes Ingredients | |
1 cup | almond flour |
2 | eggs |
1/4 cup | coconut milk |
2 tablespoons | coconut oil, melted + extra for cooking |
1/4 teaspoon | baking soda |
2 tablespoons | raw honey |
1/2 teaspoon | lemon zest |
1/2 cup | blueberries |
Directions
1. In a medium mixing bowl combine eggs, coconut milk, honey, and melted coconut oil and mix well.
2. Add the almond flour, baking soda, and lemon zest, and mix until completely combined.
3. Finally, add the blueberries and stir until they are evenly mixed throughout the batter.
4. Heat a little bit of coconut oil in a medium frying pan over medium heat.
5. Using a 1/3 cup measuring cup, scoop the batter into the frying pan and cook each pancake until browned on the first side, about 2-3 minutes. As each pancake is browned and stable enough to be moved, flip it to cook on its second side.
6. When the second side is browned, transfer the pancake to a plate and enjoy warm topped with some more blueberries and maybe even a little pure maple syrup!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe