This recipe is liked by 0 person(s). |
Lamb cutlets
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Grilled lamb cutlets | |
3 | garlic cloves, crushed |
1 tablespoon | dried oregano |
1/2 cup | olive oil |
1⁄3 cup lemon juice | |
Sea salt | |
freshly ground black pepper | |
12-16 lamb cutlets or rib chops (depending on your appetite) | |
Lemon wedges, to serve |
Mix together the garlic, oregano, olive oil, and lemon juice in a non-reactive bowl, adding a generous pinch of salt and some pepper. Add the lamb cutlets and mix to combine evenly. Cover with plastic wrap and let marinate for at least two hours.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.