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Greek salad
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| "Village" (Greek) salad Serves 4 generously | |
| 4 large | vine ripe tomatoes, cut into thick wedges |
| 1 Greek/Lebanese cucumber, cut into 1/2-inch thick rounds | |
| 1 | red onion, peeled and thinly sliced |
| 16 | Kalamata olives |
| 11/2 cups | Feta cheese |
| A dash | red wine vinegar, (optional) |
| Sea salt | |
Combine the tomatoes, cucumber, red onion and olives together in a serving bowl and sprinkle with a little sea salt. Place the feta on top, sprinkle with the oregano, and drizzle with olive oil and vinegar, if using. Serve immediately with crusty bread.
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