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Salmon Sandwich
Nb persons: 0
Yield: 6 sandwiches
Preparation time:
Total time:
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| This sandwich prepared with canned salmon is a delicious snack for a party or any day of the week. Ingredients: | |
| 15 ounces | canned Alaska salmon |
| 1/3 cup | plain nonfat yogurt |
| 1/3 cup | chopped green onions |
| 1/3 cup | chopped celery |
| 1 tablespoon | lemon juice |
| Black pepper to taste | |
| 12 slices | bread |
Directions:
Drain and flake salmon. Stir in yogurt, green onions, celery and lemon juice. Season with pepper to taste.
Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.
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