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Lemon Sugar Cookies

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Preparation time:
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Yield: 3 dozen cookiesCook Time: 8-10 minutes ingredients:
    2 3/4 cups  all-purpose flour
    1 teaspoon  baking soda
    1/2 teaspoon  baking powder
    1/2 teaspoon  salt
    Zest of 2 large  lemons
    1 1/2 cups  granulated sugar
    1 cup  unsalted butter, at room temperature
    1 large  egg
    1/2 teaspoon  vanilla extract
    2 tablespoons  fresh lemon juice
    1/2 cup  granulated sugar for rolling cookies

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats. Set aside.

2. In a small bowl, whisk together flour, baking soda, baking powder and salt. Set aside.

3. Using a mixer, beat together butter and sugar until smooth and creamy.

4. Add lemon zest, egg, vanilla extract, and lemon juice. Mix until combined. Gradually blend in the dry ingredients.

5. Roll rounded tablespoons of dough into balls and roll in sugar. Place on prepared baking sheets, about 1 1/2 inches apart.
Bake 8 to 10 minutes or until cookies are slightly brown around the edges and set. Let cookies sit on the baking sheets for two minutes before transferring to a cooling rack.

*To keep cookies soft, store cookies with a slice of bread in an air tight container.

Recipe uploaded with Shop'NCook for iPhone.

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