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Bloody Mary Mix
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| Original recipe makes 12 servingsChange Servings | |
| 1 (46 fluid ounce) can | tomato juice |
| 1/4 cup | lime juice |
| 3 tablespoons | pickled jalapeno pepper juice |
| 3 tablespoons | vinegar |
| 2 tablespoons | white sugar |
| 1 1/2 tablespoons | Worcestershire sauce |
| 2 teaspoons | prepared horseradish |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1/4 teaspoon | ground cloves |
| 1/8 teaspoon | onion powder |
| 1 pinch | garlic powder |
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