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Whole Wheat Biscuits
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| 2 cups | whole wheat flour or half white |
| 1/2 tsp. | salt |
| 1 heaping Tbs. | baking powder |
| about 5 Tbs. | butter, softened |
nearly 1 cup of milk
Heat the oven to 450 degrees. I use a baking stone to bake the biscuits and I put the stone in the oven to warm while I mix the dough. If you use a cookie sheet, you won’t need to do that.
In a large bowl, stir together the flour, salt and baking powder. Cut in the butter with a pastry blender or fork. Stir in the milk.
Turn the dough out onto a floured surface. Fold it over several times and then pat it out with your hands, about 1/2 inch thick.
Use a biscuit cutter or small glass dipped in flour to cut the biscuits. Place on a cookie sheet or baking stone and bake for 10 minutes.
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