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Creamy Basil Salmon Bake
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Prep Time: 10 min Cook Time: 35 min Ingredients 1 lb – 4 fillets (500g) frozen salmon fillets 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Cream of Asparagus Soup | |
¼ cup (60mL) | diced red pepper |
1 tsp (5mL) | dried basil leaves, crushed |
1 clove | garlic, chopped |
¾ lb (375g) | fresh asparagus spears |
2½ cups (600mL) | hot cooked rice, cooked without salt |
Directions
1. Place salmon fillets in single layer in shallow 2 qt (2 L) baking dish.
2. Spoon mixture of soup, red pepper, basil and garlic over salmon. Top with layer of asparagus. Cover tightly.
3. Bake at 425°F (220°C) until salmon flakes and is fully cooked – about 35 minutes. Transfer asparagus and salmon to serving plate. Stir sauce in baking dish and spoon over both. Serve with rice.
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