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2 Step Honey Dijon Chicken
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| Prep Time: 5 min Cook Time: 25 min Ingredients | |
| 4 (about 1 lb/500 g) | boneless, skinless chicken breast halves |
| 1 tbsp (15 mL) | oil |
| 1 can (10 oz/284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup | |
| 1/2 cup (125 ml) | water |
| 3 tbsp (45 mL) | Dijon-style mustard |
| 1 tbsp (15 mL) | honey |
Directions
1. Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
2. Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
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