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Shrimp & Bacon Penna
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| 8oz | penne |
| 2 slices | bacon |
| 5 | garlic cloves |
| 1 lb | shrimp |
| 2 tbsp | olive oil |
| 5 cups | baby spinach |
| 1/2 tsp | kosher salt |
1. Cook penna, reserve 3/4 cup liquid.
2. Cook & crumble bacon, reserving fat. Add garlic to drippings, then shrimp.
3. Boil cooking liquid and oil, add pasta, then spinach shrimp, salt. Top w/ bacon.
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