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Chicken and peach-lime salsa
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| 2 1/2 lbs | chicken,, (brst or quarters) |
| 3 tbsp | olive oil |
| 6 cloves | garlic |
| 1 tsp | cumin |
| 2 tbsp | diced red onion |
| 1 tbsp | chopped basil |
| 1 1/2 | chopped fresh mint |
| 1 1/2 tsp | lime juice |
| 1/2 tsp | sugar |
| 2 | peaches,, (peeled) |
| 1 | jalapeño pepper minced |
| 3/4 tsp | salt |
| 1/2 tsp | black pepper |
1. Marinate chicken in olive oil, cumin and garlic for 1 hour.
2. Mix onion, basil, mint, lime juice, sugar, peaches and jalapeño, and 1/4 tsp salt. Let stand 1 hour.
3. Discard chicken marinade and let stand for 30 minutes. Cover chicken in salt and pepper. Cook and cover with salsa.
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