| This recipe is liked by 0 person(s). |
CABBAGE - GROUND BEEF - Stuffed Cabbage Rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Mom's Stuffed Cabbage Mario Batali - The Chew | |
| Green Cabbage,, (leaves separated) | |
| Extra Virgin Olive Oil | |
| 4 ounces | Pancetta, (chopped) |
| 1 small | Red Onion,, (thinly sliced) |
| 2 cloves | Garlic,, (thinly sliced) |
| pinch | Crushed Red Pepper Flakes |
| 1 teaspoon | Dried Basil,, (divided) |
| 1 teaspoon | Dried Thyme,, (divided) |
| Salt | |
| 1 28 ounce can | Whole Peeled Tomatoes |
| 1 pound 80/20 | Ground Beef |
| 1 pound | Sweet Italian Sausage |
| 1/2 cup | Freshly Grated Pecorino Romano |
| 1/3 cup | Chopped Fresh Parsley |
| 1/4 cup | Dried Currants |
| 1 teaspoon | Dried Basil,, (divided) |
| 1 teaspoon | Dried Thyme,, (divided) |
| 1 cup "Fat Boy" Breadcrumbs | |
| 1 | Egg |
| Salt | |
| Freshly Ground Pepper | |
| Olive Oil | |
| prepared Cabbage Leaves | |
Arrabiata Sauce
1. Preheat oven to 375°F.
2. Bring a large pot of water to a rolling boil and season with Salt to taste like the sea. Blanch the Cabbage until tender and bright green, about 5 minutes. Shock in ice water and set aside to dry. Remove leaves.
3. In a large sauté pan, add a few tablespoons of Olive Oil over medium-high heat. Add Pancetta and cook until the fat renders out and the Pancetta Crisps. Add the Onion, Garlic, Crushed Red Pepper Flakes and cook until fragrant. Add a teaspoon of Dried Thyme and Dried Basil. Add the Tomatoes and a generous pinch of Salt. Simmer until it comes together, about 5 minutes, and then set aside.
4. In a large bowl, combine the Ground Beef, Sausage, Pecorino, Parsley, Currants, a teaspoon of Dried Basil and Thyme, Breadcrumbs, and Egg. Season generously with Salt and Freshly Ground Pepper. Using your hands, mix until just combined.
5. In a baking dish lightly greased with Olive Oil, ladle a thin layer of the Arrabiata sauce.
6. Spoon some of the filling into each of the leaves of Cabbage, and roll up. Arrange over the Arrabiata sauce in the baking dish. Once full, ladle more of the Arrabiata sauce over the stuffed Cabbage and sprinkle with more Pecorino-Romano. Transfer to oven and bake for an hour to an hour and a half, until the filling is completely cooked through. Serve.
Helpful Tips:
1. Boil the cabbage core side down for 15 minutes
2. Use whatever meats you have on hand (ground turkey, lamb, tofu, etc.)
3. These can’t be overcooked! If they’re left in the oven a little longer than the stated cooking time, they’ll become a little drier.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe