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Gluten-Free Banana Bread
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Gluten-Free Banana Bread Ingredients (1 loaf) | |
1 c | chickpea flour |
1 c | oat flour |
1 tsp | baking soda |
½ tsp | baking powder |
2 Tbsp | flax seed |
1 tsp | cinnamon |
1 c | mashed banana- about 3 medium bananas |
1 tsp | vanilla |
2 | eggs |
¼ c | plain Greek yogurt |
3 Tbsp | butter, melted |
1 Tbsp | apple sauce |
½ c | sugar |
Instructions
Combine the bananas, vanilla, eggs, yogurt, butter, applesauce and sugar in a bowl and mix well.
Add the flours, baking soda, baking powder, flax seed and cinnamon.
Stir until just combined and pour into a well-greased loaf pan.
Bake at 350 degrees F for 45 minutes or until a toothpick is inserted and comes out clean.
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