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Thai Hummus Recipe
Nb persons: 0
Yield: 3 cups
Preparation time:
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Thai Hummus Recipe | |
1 | jalapeño, seeded |
1-15.5 ounce can | chickpeas, (AKA garbanzo beans) |
1/3 cup | smooth peanut butter |
¼ cup | water |
1 | lime, juiced |
3 tablespoons | shredded coconut |
1 teaspoon | curry powder |
½ teaspoon | turmeric |
½ teaspoon | ground ginger |
Place jalapeño in bowl of food processor and chop until minced. Drain chickpeas and add to food processor with peanut butter, water, lime juice, shredded coconut, curry powder, turmeric, and ginger. Blend well until you achieve a creamy constancy. Serve immediately or store in the refrigerator.
For ¼ cup serving = 89 calories, 4.7 g fat, 0.9 g saturated fat, 7.7 g carbohydrates, 0.8 g sugar, 4.5 g protein, 2.1 g fiber, 17 mg sodium, 2 Points+
Points+ values are calculated by Snack Girl and are provided for information only.
Recipe uploaded with Shop'NCook for iPhone.
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