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ORANGE TAPIOCA SALAD
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2 small boxes | tapioca pudding |
1 small box | orange jello, pineapple is good too |
1 large can | mandarin oranges |
crushed pineapple, alternative | |
1-8 ounce carton | Cool Whip |
Mix pudding and jello together dry. Add boiling water and juice from oranges totaling 3 cups. Bring to a boil and thicken. Cool and then add Cool Whip and oranges. Refrigerate and serve.
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