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Simmered Chicken Dinner
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| Prep Time: 10 min Cook Time: 35 min Ingredients 1½ cups (375 mL) CAMPBELL'S® Ready to Use 25% Less Salt Chicken Broth | |
| 1/2 cup (125 mL) | apple juice |
| 1 | bay leaf, (optional) |
| 4 cloves | garlic, minced |
| 1 tsp (5 mL) | mild paprika |
| 4 (about 1 lb/500 g) | boneless, skinless chicken breasts |
| 1 cup (250 mL) | uncooked long grain white rice |
| 3 cups (750 mL) | fresh, (cut-up) or frozen vegetable mixture |
Directions
1. Heat broth, apple juice, bay leaf, garlic and 1/2 tsp (2 mL) paprika to a boil in large skillet, stirring occasionally. Add chicken; cover and simmer over low heat for 10 minutes. Turn chicken over.
2. Add rice around chicken. Top with vegetables. Return to boil; reduce heat to low.
3. Simmer, covered, until chicken is cooked through and rice is tender – about 25 minutes. Remove bay leaf. Sprinkle with remaining paprika, chopped fresh parsley or green onions, if desired.
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