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Rosemary-Rosé Spritzer
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| Serves 8| Hands-On Time: 05m| Total Time: 20m Ingredients | |
| 1/2 cup | sugar |
| 10 | fresh rosemary sprigs |
| 2 bottles | sparkling rosé, (such as Prosecco or Cava) |
| Directions In a small saucepan, combine the sugar, 2 sprigs of the rosemary, and ½ cup water and bring just to a simmer; remove from heat and let cool. Divide the rosemary syrup among glasses (about 4 teaspoons each), top off with the sparkling rosé, and garnish with a sprig of rosemary. Nutritional Information Per Serving Calories 176 | |
| 0g | Fat |
| Sat Fat 0g Cholesterol 0mg Sodium 0mg Protein 0g Carbohydrate 15g | |
| 12g | Sugar |
Fiber 0g
Iron 0mg
Calcium 2mg
Quick Tip
Make the rosemary syrup up to 1 day in advance; refrigerate. Combine with the sparkling rosé just before serving.
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