| This recipe is liked by 0 person(s). |
Orzo salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| ORZO SALAD Ingredients: | |
| 12 ounce | orzo |
| 2 tablespoon | plus ½ olive oil. |
| 1 ½ cup | crumbled feta cheese |
| 1 cup | chopped red pepper |
| 1 cup | chopped yellow pepper |
| ¾ cup | pitted chopped kalamata olives |
| 4 | green onions chopped |
| 2 tablespoons | drained capers |
| ½ cup | chopped parsley |
| 1 cup | chopped sundried tomatoes |
| Dressing ingredients | |
| 3 tablespoons | fresh lemon |
| 1 tablespoon | white wine vinegar |
| 1 tablespoon | minced garlic |
| 1 ½ teaspoon | dried oregano |
| 1 teaspoon | Dijon Mustard |
| 1 teaspoon | ground cumin |
Directions:
Cook orzo in a large pot. Drain. Rinse with cold water. Transfer to large bowl. Toss with 2 tablespoons of olive oil. Add crumbled feta cheese, chopped peppers, olives, onions, and capers.
Combine dressing ingredients in a small bowl. Mix in ½ cup of olive oil.
Add dressing to orzo mixture and toss to blend. Season to taste with salt and pepper.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.