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Portabella Fajitas

Portabella Fajitas Categories: Vegetables|Low Fat|Low Sodium|Mexican|Tex Mex|Beans
Nb persons: 2
Yield:
Preparation time: 20 min
Total time:
Source: Engine 2 Diet

    3  portabella mushrooms, sliced
    1  onion, slivered
    2  bell peppers, slivered
    1/2 can  black beans
    1 large  avocado
    4  whole grain tortillas, Ezekiel brand
    8 slivers  jalapeno
    2 T  salsa, no salt added



1. Heat frying pan over medium heat. Coat with cooking spray.
2. Add portabella mushrooms, onions, and bell peppers. Cook about 10 min, stirring frequently, until onions are translucent and vegetables are starting to brown.
3. Drain black beans and add to mushroom mixture. Remove mixture from heat when black beans are heated through.
4. Slice avocado in half, remove pit. Cut the flesh into cubes while in the skin, then use a spoon to scoop out the cubed avocado.
5. Heat a small frying pan over medium heat. Heat tortillas, about 1 min on each side.
6. Serve portabella fajitas in tortillas topped with avocado, jalapeno, salsa, and black beans.

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