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BROWNIES - Peanut Butter Swirl Brownies
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Peanut Butter Swirl Brownies Ingredients For the Brownies | |
2 ounces | unsweetened baking chocolate, coarsely chopped |
2 ounces | semi-sweet baking chocolate, coarsely chopped |
3/4 cup | butter |
1 3/4 cups | sugar |
3 | eggs |
1 tablespoon | vanilla extract |
2 tablespoons | unsweetened cocoa powder,, (I love using Hershey’s Dark, but you can use either regular or dark) |
1 cup | all-purpose flour |
For the peanut butter swirl: | |
1/2 cup | peanut butter |
2 tablespoons | butter, melted |
1/3 cup | powdered sugar |
1 teaspoon | vanilla |
Instructions
Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray.
Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
Bake about 28-30 minutes, until a toothpick 2 inches from the outside of the pan comes out clean. Let cool before cutting.
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