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BROCCOLI - Broccoli Salad
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| Best Broccoli Salad Broccoli Salad YIELD: SERVES 6-8 INGREDIENTS Dressing: | |
| 3/4 cup | light or regular mayonnaise |
| 1/4 cup | granulated sugar |
| 1 tablespoon | balsamic vinegar |
| Salad: | |
| 1 1/2 pounds | fresh broccoli, chopped into small bite-sized pieces |
| 1 cup | golden raisins,, (optional) |
| 3/4 cup | sunflower seeds |
| 1 small | shallot or red onion, finely diced (about 1/4 cup) |
| 1 cup | shredded sharp cheddar cheese |
| 6 slices | bacon, cooked and crumbled |
DIRECTIONS
In a small bowl, whisk together all of the dressing ingredients. Set aside.
In a large bowl, toss the salad ingredients together. Pour the dressing over the broccoli mixture and toss to coat all the ingredients with the sauce. Chill in the refrigerator for at least 2 hours before serving. Right before serving, give the salad another good toss to recombine any dressing that may have settled at the bottom.
Recipe uploaded with Shop'NCook for iPhone.
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