| This recipe is liked by 0 person(s). |
GREEN BEANS - Green Bean Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Green Bean Salad | |
| Recipe courtesy of Jamie Dean Yield:s: 4 to 6 servings Ingredients | |
| Kosher salt | |
| 1 pound | slender green beans, ends trimmed |
| 1 cup | feta cheese crumbles |
| 1 cup | cherry tomatoes, sliced in half |
| 2 tablespoons | chopped red onion |
| 1/2 cup | slivered almonds |
| 3 tablespoons | olive oil |
| 2 tablespoons | red wine vinegar |
| 2 tablespoons | chopped fresh basil |
| 1 large clove | garlic, minced |
| Freshly ground black pepper | |
Directions
Boil a large pot of salted water. Add the green beans and cook until tender crisp, 1 to 2 minutes. Use a spider to remove to a bowl of ice water. Drain well, pat dry and place the beans in a large bowl. Combine with the feta cheese, tomatoes and red onions.
Toast the almonds in a small skillet, 2 to 3 minutes. Remove to a plate.
Whisk together the olive oil, red wine vinegar, basil, garlic and some salt and pepper. Pour the dressing over the green beans and sprinkle with the toasted almonds. Let marinate in the refrigerator for 1 hour before serving.
Read more at: http://www.foodnetwork.com/recipes/jamie-deen/green-bean-salad-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe