| This recipe is liked by 0 person(s). |
COUSCOUS - Herbed Couscous with Golden Raisins and Pine Nuts
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Herbed Couscous with Golden Raisins and Pine Nuts Recipe courtesy of Jamie Deen Yield:s: 4 servings Ingredients | |
| 1 tablespoon | olive oil |
| 1 cup | uncooked couscous |
| 2 tablespoons | freshly squeezed lemon juice |
| 2 tablespoons | extra-virgin olive oil |
| Kosher salt | |
| freshly ground black pepper | |
| 1/4 cup | chopped fresh parsley |
| 1/4 cup | golden raisins |
| 1/3 cup | toasted pine nuts |
Directions
In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork.
Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature.
Read more at: http://www.foodnetwork.com/recipes/jamie-deen/herbed-couscous-with-golden-raisins-and-pine-nuts-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.