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HG Tangy Tex-Mex Broccoli Slaw
Nb persons: 8
Yield:
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| Tangy Tex-Mex Slaw 1/8th of recipe (about 2/3 cup): 50 calories, <0.5g fat, 186mg sodium, 10g carbs, 2.5g fiber, 3g sugars, 2.5g protein -- PointsPlus® value 1* Fresh flavors and maximum veggie-osity make us want to party! This recipe may just become a new summertime staple... Ingredients: | |
| 1/3 cup | fat-free sour cream |
| 2 tbsp. | lime juice |
| 1 tbsp. | white wine vinegar |
| 2 tsp. | taco seasoning mix |
| 1/4 tsp. | salt |
| One 12-oz. bag (about 4 cups) | broccoli cole slaw |
| 1/2 cup | frozen sweet corn kernels, thawed |
| 1/2 cup | canned black beans, drained and rinsed |
| 1/2 cup | finely chopped red bell pepper |
| 1/3 cup | finely chopped red onion |
| 1/4 cup | chopped cilantro |
Directions:
In a large bowl, combine sour cream, lime juice, vinegar, taco seasoning, and salt. Whisk until uniform.
Add all remaining ingredients, and toss to coat. Eat up!
MAKES 8 SERVINGS
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