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Ham Balls
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| 1.5 lbs | ground beef |
| 1.5 lbs | ground ham |
| 2 | eggs |
| 2 C | graham cracker crumbs, (1.5 pkgs crushed) |
| 1 1/2 C | evaporated milk |
| Mix above ingredients and form into balls. Sauce: | |
| 1 can | tomato soup |
| 1 1/2 C | brown sugar |
| 1/2 C | vinegar |
| 1 1/2 tsp | dry mustard |
Mix sauce and pour over ham balls. Bake at 325 degrees for 1 hr.
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