| This recipe is liked by 0 person(s). |
Egg Substitutes, Vegan
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/3 C | Oatmeal, (equals 1 egg) |
| Slightly more than 1/3 C Hot Water - combine oatmeal & hot water - heat in pan slowly stirring to get the consistency Applesauce Pumpkin purée | |
| Mashed canned fruit | |
| Mashed ripe banana | |
| Whipped silken Tofu 1/4 C = 1 egg 1 Tbsp ground Flax seeds + 3 Tbsp water | |
| 2 Tbsp | water |
| 1 Tbsp | oil |
| 2 Tbsp | baking powder |
| 2-4 oz | yogurt |
| 1/2 tsp | oil |
| Binding agents: | |
| Mashed potato | |
| Tomato paste | |
| Rolled oats | |
| Breadcrumbs | |
| Cornmeal | |
| flour | |
| Arrowroot | |
| Replace egg white: | |
| 1 Tbsp | Agar powder |
| 1 Tbsp | water |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.