| This recipe is liked by 2 person(s). |
Soy Glazed Grilled Chicken
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Prep Time: 65 min Cook Time: 15 min Ingredients 1¾ cups (425 mL) CAMPBELL'S® Ready to Use 25% Less Salt Chicken Broth | |
| 2 tbsp (30 mL) | Less Salt soy sauce |
| 1 tbsp (15 mL) | vinegar |
| 1 tsp (5 mL) | sugar |
| 1 tsp (5 mL) | garlic powder |
| 1/8 tsp (0.5 mL) | crushed red pepper flakes |
| 4 (about 1 lb/500g) | boneless, skinless chicken breasts |
Directions
1. Stir broth, soy sauce, vinegar, sugar, garlic powder and red pepper in shallow non-metallic dish or large re-sealable plastic bag. Add chicken and turn to coat. Cover dish or close bag and refrigerate for 1 hour. Remove chicken from marinade.
2. Lightly oil grill rack and heat grill to medium. Grill chicken for 15 minutes or until cooked through, turning and brushing often with marinade.
3. Heat remaining marinade to a boil in 1 qt (1 L) saucepan over medium-high heat. Simmer for 5 minutes and serve with chicken.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.