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Ham &cabbage soup
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4 slices | bacon |
1 cup | chopped onions |
1cup | chopped carrots |
1/4 cup | chopped celery |
1 teaspoon | minced garlic |
1cup | chopped ham |
1 medium | ham hock |
1qt | chic broth |
1qt | water |
1 large | bay leaf |
1/2 teaspoon | dried thyme |
1/2 tbsp | chic base |
3 cups | peeled,chopped potatoes,, (not diced) |
4 cups | thickly shredded cabbage |
1/2 teaspoon | kosher salt |
1/4 teaspoon | ground pepper |
1/4 teaspoon | Cajun seasoning |
Add bacon to Dutch oven or large heavy pot and cook until fat is rendered. Add the onion, carrot and celery and cook about 5 minutes until softened. Add the garlic and ham. Slash the ham hock lightly with a knife and add that, pour in the chicken stock and water. Bring mixture to a boil, reduce and simmer for 1 hour if possible, 30 minutes at minimum Stir in chic base, potatoes,cabbage,salt,pepper,Cajun seasoning and bay leaf, bring to boil. Reduce heat, cover and simmer on low for 20 minutes, or until potatoes are tender. Stir in the thyme, taste and adjust seasonings as needed. Remove bay leaf and serve | |
1large | bay leaf |
1/2 teaspoon | dried thyme |
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