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Roasted Asparagus with Lemon & Goat Cheese
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| Prep Time: 10 min Cook Time: 20 min Ingredients | |
| 2 lb (1 kg) | fresh asparagus, trimmed |
| 1 tbsp (15 mL) | olive oil |
| 1/2 cup (125 mL) CAMPBELL'S® Ready to Use Organic Vegetable Broth | |
| 1/4 cup (60 mL) | soft goat cheese, crumbled |
| 1 tbsp (15 mL) | lemon juice |
| 1 tsp (5 mL) | grated lemon peel |
| Freshly ground black pepper | |
Directions
1. Stir asparagus and oil in roasting pan or shallow 4 qt (4 L) baking pan to coat asparagus. Season with black pepper. Pour in broth.
2. Roast asparagus at 425°F (220°C) for 20 minutes or until asparagus is tender, stirring once during cooking. Top with cheese, lemon juice and lemon peel.
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