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DIP - Cheddar-Bacon Dip
Nb persons: 12
Yield:
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| Cheddar-Bacon Dip Ingredients | |
| 1 package (8 ounces) | cream cheese, softened |
| 1 cup (8 ounces) | sour cream |
| 5 | green onions, thinly sliced |
| 4 medium | tomatoes, chopped |
| 1 large | green pepper, chopped |
| 1 jar (16 ounces) | taco sauce |
| 2 cups (8 ounces) | shredded cheddar cheese |
| 1 pound | sliced bacon, cooked and crumbled |
| Tortilla or nacho tortilla chips Directions In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes | |
| green pepper, sprinkle over the cream cheese layer. | |
Pour taco sauce over the vegetables. Sprinkle with cheddar cheese.
Refrigerate. Just before serving, sprinkle with bacon. Serve with
tortilla or taco chips. Yield: 10-12 servings.
© Taste of Home 2014
Recipe uploaded with Shop'NCook for iPhone.
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