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Carrot Slaw With Pineapple and Peanuts
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| Serves 8| Hands-On Time: 25m| Total Time: 25m Ingredients | |
| 2 pounds | carrots, shredded |
| 2 cups | pineapple, cut into 3/4-inch pieces |
| 1/2 cup | roasted salted peanuts, chopped |
| 1/4 cup | lime juice |
| 2 tablespoons | canola oil |
| 1 cup | torn cilantro leaves |
| kosher salt | |
| black pepper | |
| Directions Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro. Nutritional Information Per Serving Calories 152 | |
| 8g | Fat |
| Sat Fat 1g Cholesterol 0mg Sodium 394mg Protein 4g Carbohydrate 19g | |
| 9g | Sugar |
Fiber 5g
Iron 1mg
Calcium 50mg
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