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Easy Macaroni and Cheese
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Prep Time: 10 min Cook Time: 20 min Ingredients 1 can (284 mL) CAMPBELL'S® Condensed Cheddar Cheese Soup 1/2 soup can of milk | |
Dash | ground black pepper |
4 cups | hot cooked elbow macaroni, (about 2 cups/500 mL uncooked) |
1 medium | tomato, chopped |
1 | green onion, sliced |
3 tbsp | dry bread crumbs |
2 tbsp (30 mL) | margarine, melted |
butter, alternative |
Directions
1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
3. Bake at 400°F (200°C) for 20 minutes or until heated through.
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