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CAESAR - Caesar Spinach Salad Pasta
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Caesar Salad Pasta Parade INGREDIENTS | |
| 1 box | whole wheat pasta |
| ½ Tbsp | butter |
| 1 clove | garlic |
| 3 Tbsp | lemon juice |
| 1 tsp | Worcestershire sauce |
| 1 Tbsp | dijon mustard |
| 1 tsp | red pepper flakes |
| ½ cup | Parmesan cheese, plus more for sprinkling |
| 2 anchovy filets | |
| 1 | egg yolk |
| ¼-½ cup | evoo |
| ½ cup | grape tomatoes, sliced |
| 3 cup | baby spinach |
DIRECTIONS
Bring large pot of lightly salted water to a boil and pour in pasta. Cook pasta for 8 to 12 minutes, until al dente, and drain. Return to pot and mix with ½ Tbsp butter.
While pasta is cooking, in a food processor, add 1 clove garlic, lemon juice, Worcestershire sauce, dijon mustard, red pepper flakes, ½ cup Parmesan cheese, anchovies, and egg yolk and blend together. While food processor is still running, slowly pour in ¼ cup of olive oil in. Blend well. Taste and add more olive oil if necessary, up to ½ cup.
Stir grape tomatoes and baby spinach into pasta. Drizzle Caesar dressing over the top and mix well.
Serve pasta in individual bowls with extra Parmesan cheese sprinkled on top.
KITCHEN COUNTER
Serves 6.
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