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Pasta dough
Nb persons: 0
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INGREDIENTS UNIT QUANTITY CUTS & DETAILS | |
Flour | |
Gr./ oz 200/ 7 | |
Egg | |
Unit 1 | |
Water | |
ml/ fl oz 50/1.7 | |
White pepper | |
Gr/ oz To taste Ground | |
Salt | |
Gr/ oz To taste | |
Olive oil |
ml/ fl oz
10/0.4
Procedure
1. Shape a crown with the flour.
2. Incorporate the eggs
3. Dissolve salt in the water and it to the dough.
4. Add the olive oil and pepper.
5. Worked the dough until you obtain a soft and flat texture
6. Cover the dough and let it rest for one hour.
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