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Raspberry and white choc cupcakes
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| Makes 12 | |
| 125 g | butter |
| 200 g | sugar |
| Cream together | |
| 3 | eggs |
| Add on at time Stir in | |
| 225 g | sr flour |
| 75 g | plain flour |
| 75 g | white chop chips |
| 150 g | raspberries |
30 min 170 degree
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