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Potatoes roasted Potatoes Poupon
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| 1/2 cup | grey Poupon mustard 1/2 cup olive oil |
| 3 lb | red skinned potatoes, cut into 1 1/2 inch cubes |
| 2 med | onions, sliced, (1 1/2 c). Chpd parsley |
Combine mustard and oil. Min large bowl,combine potatoes, onions and mustard mixture, tossing to coat well. Spread evenly on baking sheet.
Bake 400 degrees for 45-50 min or until potatoes are tender and crispy. Garnish with chpd parsley
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