This recipe is liked by 0 person(s). |
Crisp Cucumber Salsa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Crisp Cucumber Salsa: Note: 1/4 cup is only 16 calories! YES!!! Like and Share to get us (And keep us!) in your Newsfeed! | |
2 cups | finely chopped seeded peeled cucumber |
1/2 cup | finely chopped seeded tomato |
1/4 cup | chopped red onion |
2 Tbsp | minced fresh parsley |
1 jalepeno pepper, seeded and chopped | |
4-1/2 tsp | minced fresh cilantro |
1 | garlic clove, minced or pressed |
1/4 c | reduced-fat sour cream, ( I would Use Greek yogurt instead of sour cream) |
1-1/2 tsp | lemon juice |
1-1/2 tsp | lime juice |
1/4 tsp | ground cumin |
1/4 tsp | seasoned salt |
Tortilla chips |
In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.