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Egg Salad or Classic Deviled Eggs
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Egg Salad | |
4 | hard cooked eggs, chopped |
1/3 cup | Hellmann's Mayonnaise |
1 Tbsp. | green onions, thinly sliced |
1 Tsp. | Dijon Mustard |
Salt and ground Back pepper to taste In medium bowl, gently combine all ingredients.. Serve, If desired with crackers or bread. Classic Deviled Eggs | |
6 | hard cooked eggs, peeled and halved |
1/4 cup | Hellmann's Mayonnaise |
1 Tsp. | Dijon Mustard |
1/2 Tsp. | White vinegar |
1/4 Tsp. | salt |
Separate egg yolks from egg whites.
Mash egg yolks In small bowl Stir In remaining Ingredients except egg white halves.
Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.
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